June twenty five, 2010 at 4:18 pm Reply Adie We utilize a pizza stone, reserved only for this objective since it’s a fairly thick 1, over the grill. We place the crust on for merely a minute or two, flip it…set to the toppings, shut the lid and Allow it back/soften the cheese for seven or eight minutes. The real key is to have a lot of cornmeal
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